52 recipes to taste the supreme art of fondue
Surprise your friends with a creative and exceptional fondue! Whether it's a mixture based on goat's cheese, a spicy half-and-half with old mustard or a creation of chili grappa: our authors Jennifer and Arnaud Favre are fully committed to the Swiss national dish. As founders of the Compagnons du caquelon Fondue Festival, they love trying new recipes. We've collected the 52 best so that every week has its fondue!
You will like
- 52 creative and varied recipes
- The perfect book for social winter evenings
- Authentic authors, Fondue experts and founders of the “Fondue Festival”
- Innovative and easy-to-make recipes
- Beautifully tantalizing photos taken by Dorian Rollin
In summary:
Traditional fondue recipes: Natural fondue, Boletus fondue, Green pepper fondue, Apple brandy fondue, Mustard fondue...
Festive fondue recipes: Grappa Fondue, Beer Fondue, Champagne Fondue, Apricot Fondue...
Recipes for goat's cheese and sheep's cheese fondues: Honey and nut goat's cheese fondue, Pineapple curry sheep's cheese fondue...
Recipes for special carnivorous fondues: Cervelas fondue, dried meat fondue, bacon and onion fondue...
Exotic fondue recipes: Paprika fondue, Ginger-lemon fondue, Pesto fondue...
Vegetable fondue recipes: Tomato fondue, Chestnut fondue, Leek fondue, Nettle fondue...
52 fondue recipes tested and approved!
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